Shirafù is a family-run and owned restaurant with an emphasis on fresh and high-quality ingredients.
Established on July 2018 in Foetz (Luxembourg), we strive to be renowned for our delightful All-You-Can-Eat Buffet, and loved for our Asian Cuisine and Asian Hospitality.
Whether you are a vegetarian, pescatarian, flexitarian, meat lover or something completely different, we ensure that there is something for every taste.
From Chinese and Thai flavours to Japanese cuisine, come and discover our delightful buffet and sushi bar or our Teppanyaki, Ramen and more…
Buffet your way!
We strive to provide our customers a memorable culinary experience by constantly enriching our buffet selection from steamy dim sum to sushi rolls – that allows our customers to select the option that best suits their taste buds.
Our chefs pour their passion, time, and energy into craveable, hearty and healthy Asian cuisine. Living by the motto "eat well, eat healthy".
- Continuously developing new seasonal menu items while maintaining high quality food standards.
- To ensure a memorable experience for all our customers through our personalized service.
- To have a positive working environment for the entire SHIRAFÙ team by providing care, safety, and opportunities for personal and professional development while empowering them to share their ideas and creativity.
- To ensure over 90% of our food waste is reused or repurposed by respecting the 3 Rs principles (Reduce, Reuse, Recycle).
Self-Responsibility. We take responsibility for our action and decisions. This is our word, and we stand by it.
Hospitality. Our customers come first. What matters most to them matters most to us.
Innovation. We set new standards and continuously strive to exceed them.
Respect. We respect, support and listen to each other. Not just operating but cooperating.
Agility. We want to embrace a mindset of curiosity, openness to change and discovery.
Fairness. Always treat others as you would like to be treated.
Unity. We work together as one team.
According to a study carried out in 2019 by the Administration of the Environment in Luxembourg, a person wastes on average 118 kg of food per year. The established objective by the National Plan for Waste and Resource Management is to halve this significant loss by 2030.
Whether it is from individual perspective or business level perspective, we are strongly committed to reduce food waste by promoting leftover food takeaway possibilities and encourage everyone in our community and our brand ambassadors to apply the 3 Rs (Reduce, Reuse, Recycle) principles.
Lina Zheng, the founder of SHIRAFÙ, established her first family run restaurant back in 2018 in Foetz, Luxembourg. Growing up in a family of restaurateurs, she is not only passionate about gastronomy but most importantly, her mission is to share Asian culture through food in a modern and cosy setting.
"At SHIRAFÙ, we put our passion into creating hearty and flavorful food and heartfelt service."